Confectionery flour "Spica"
The sponge will bake up finely textured and moist!
This product uses only the center of the wheat endosperm and is a confectionery flour made using a unique special manufacturing method. The sponge is extremely fine-textured, bakes up moist, and has a solid volume, so it does not sink. Additionally, it has a soft melt-in-the-mouth quality, making it ideal for sponge cakes and castella. 【Features】 ■ Volume enhancement ■ Excellent compatibility with fresh cream ■ Reduces dryness and maintains moisture ■ Improves work efficiency ■ Increases fluffiness *For more details, please contact us or download the catalog.
- Company：近畿製粉
- Price：Other
